Do you believe that “cooking with gas” is the best way to cook?
How would you like to cook twice as much food in the same amount of time – and do it more precisely, consistently, and safely? -without overheating your kitchen?
Did you know that the best chefs in the world have discovered how Electric Induction Stoves use the power of electromagnets to heat pans and cook food better and faster.
Unlike gas and the old electric coil stoves. Electric Induction Stoves can be adjusted to specific temperatures; spread the heat more evenly, and are easier to clean afterwards. They are more efficient, too – so instead of wasting half the energy and heating up your kitchen like gas stoves, electric induction stoves apply most of their heat to the actual cooking.
Gas stoves emit carbon monoxide and other hazardous substances that dramatically increase the probability of childhood asthma and other respiratory illnesses. And, if you’ve cooked with gas in the summer, you know how much energy is needed to cool the kitchen and keep a comfortable temperature.
This week’s AWESome EarthKind Podcast is with 5-star restaurant Chef Chris Galarza. Chef Galarza is one of the country’s leading commercial kitchen electrification experts and is the Founder and Culinary Sustainability Consultant of Forward Dining Solutions.
Chef Galarza gained his experience working at such notable places as the Greenbrier resort and Carnegie Mellon University. He spent the last 6 years operating the first all-electric kitchen at Chatham University’s Eden Hall Campus – the world’s first university campus designed to be a showcase for sustainability solutions.
As one of the most knowledgeable & experienced chefs in the U.S working with electric kitchen equipment, Chef Galarza has set himself apart as an industry leader. He has consulted with some of the top tech companies in the world, and trains other chefs in why electric induction stoves are so much better than gas.
Today’s podcast is sponsored by Climate Master Geothermal.
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Listen this this week’s AWESome EarthKind Podcast with Chef Galarza as he shares how Eco-friendly and energy-saving electric induction stoves are SAFER, CLEANER, more CONTROLLABLE, and FASTER than cooking with gas, and… Energize!!
