Cooking Better than Gas

Do you believe that “cooking with gas” is the best way to cook?

How would you like to cook twice as much food in the same amount of time – and do it more precisely, consistently, and safely? -without overheating your kitchen?

Did you know that the best chefs in the world have discovered how Electric Induction Stoves use the power of electromagnets to heat pans and cook food better and faster.

Unlike gas and the old electric coil stoves. Electric Induction Stoves can be adjusted to specific temperatures; spread the heat more evenly, and are easier to clean afterwards. They are more efficient, too – so instead of wasting half the energy and heating up your kitchen like gas stoves, electric induction stoves apply most of their heat to the actual cooking.

Gas stoves emit carbon monoxide and other hazardous substances that dramatically increase the probability of childhood asthma and other respiratory illnesses. And, if you’ve cooked with gas in the summer, you know how much energy is needed to cool the kitchen and keep a comfortable temperature.

This week’s AWESome EarthKind Podcast is with 5-star restaurant Chef Chris Galarza. Chef Galarza is one of the country’s leading commercial kitchen electrification experts and is the Founder and Culinary Sustainability Consultant of Forward Dining Solutions. 

Chef Galarza gained his experience working at such notable places as the Greenbrier resort and Carnegie Mellon University. He spent the last 6 years operating the first all-electric kitchen at Chatham University’s Eden Hall Campus – the world’s first university campus designed to be a showcase for sustainability solutions.

As one of the most knowledgeable & experienced chefs in the U.S working with electric kitchen equipment, Chef Galarza has set himself apart as an industry leader. He has consulted with some of the top tech companies in the world, and trains other chefs in why electric induction stoves are so much better than gas.

Today’s podcast is sponsored by Climate Master Geothermal. 

For billions of years, the earth has been absorbing nearly half the energy coming from the sun. Geothermal heating and cooling transfers that energy from the ground underneath our feet into our buildings.

Discover how easy it is to get ultra-efficient geothermal heating and cooling installed in your home by signing up for “The Power Of Earth With Comfort” free web class.

In the free session, you’ll learn how geothermal works, how to choose a good installer, and how federal, state, and utility incentives can create annual returns of 20% and more on your investment. And how new financing options can create the opportunity to have instant savings with zero cash down.

If you’re tired of rising energy costs and want to save up to 70% on your energy bills, go to and register now for this FREE special event.

Listen this this week’s AWESome EarthKind Podcast with Chef Galarza as he shares how Eco-friendly and energy-saving electric induction stoves are SAFER, CLEANER, more CONTROLLABLE, and FASTER than cooking with gas, and… Energize!!

Ron Kamen has decades of expertise & leadership in catalyzing exponential change in sustainable energy adoption with communities, governments, non-profits, and businesses.

Join the discussion

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